5/3/2023 0 Comments Xplorer vodkaWhen the inspector enters the shop, the shop assistant routinely asks if he would like “Kron” or “Renat”. In a famous scene, a countryside grocery shop is inspected to make sure it does not sell spirits illegally. The two types of vodka play a part in the classic Swedish TV series Hedebyborna, based on the novels by Sven Delblanc. Kronbrännvin contained up to 50 percent alcohol and was therefore more expensive. A variety known as “kronbrännvin” (“crown vodka”) was stronger and always made with potatoes. The base spirit had 50 percent alcohol, but was diluted when it was tapped into bottles. These two vodkas were complemented by Reimersholm’s Aquavit in 1922 and Gammal Norrland’s Aquavit in 1928. In 1920, the Swedish government monopoly Vin & Sprit (Wine & Spirits) started to sell two varieties of sulphite spirits: Okryddat (without spices) table vodka and Renat (pure) table vodka. The bottles that contained sulphite liquor were given blue labels. The reason was that agricultural products were extensively rationed. In the wake of the First World War, the Swedish government approved production of sulphite spirits – vodka made with cellulose – for consumption. The bottles were easily recognizable thanks to their characteristic white labels. Initially, all Swedish vodka was potato-based. Renat Brännvin became the signature product of his company Reymersholmsbolaget. He developed his Absolut Renat Brännvin based on contemporary research, using a distillation method that purified the liquor ten times. Smith, who was the main liquor manufacturer, left a considerable mark on the Swedish beverage industry. In the 19th century, before the industry was centralized, Sweden had many hard liquor producers who offered a wide range of local varieties. Source: The Swedish National Museum of Science and Technology. Label from Reymersholm’s Absolut Bränvin.
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